From:	Rand Ratinac docwagon101@*****.com
Subject:	Sweaty-poo!
Date:	Wed, 7 Jun 2000 00:56:13 -0700 (PDT)

> > But, damn it, guys, stop it! I'm SERIOUS about the
salt question.
> >
> > No, really. :) I want a serious answer to that
one. Please.
> >
> > *Doc' gets down on his hands and knees..."Please,
take me seriously!"
>
> Who are you and what have you done with Doc'?
>
> > Doc' wanders around, panting and sniffing at
crotches...*
>
> Okay, that's better ... :)

*Doc' breathes a sigh of relief*

Yeah, I was worried myself for a while there...;)

> Let me put it this way ... do you know how to cook?
I don't ... unless it involves a microwave -- but I
digress -- If you are preparing something that is
normally salty, what would you do to disguise the
salty taste (short of finding some way to remove the
salt)?
> D. Ghost

Hey, I can cook!...instant noodles and cheese on
toast. :)

Honestly, I have no idea. Can anyone answer this for
me?

The only thing I can think of would be to soak it in
water first, (or boil it while cooking it) to get the
salt out. But that'd only work for something that was
PREVIOUSLY salty like, salted beef. If you're thinking
of masking the salt in a dish that's salty AFTER being
cooked - I have no idea.

But I'm not sure the principles would be the same.
After all, you can't cook your sweat...well, not soon
enough to make a difference. :)

====Doc'
(aka Mr. Freaky Big, Super-Dynamic Troll of Tomorrow, aka Doc'booner, aka Doc' Vader)

S.S. f. P.S.C. & D.J.

.sig Sauer

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