Message no. 1

From:	Mike Bobroff <Airwasp@***.COM>
Subject:	Carp Guns (was Re : Some R2 Questions)
Date:	Sun, 14 Jun 1998 07:50:14 EDT

In a message dated 6/13/98 7:28:48 PM !!!First Boot!!!, dghost@****.COM
writes:

> >> |Ah, duh, of course (sounds of machinery being quickly
> modified)...there,
> >> |larger bore, and with a bit of iron filings, we can load 'em in the
> Rail
> >> |Cannon Filet' Device...now then, anyone got some good Seafood or
> Butter
> >> |sauce??? Gotta keep this machine "well oiled" you know...
>
> >> I thought Tuna were a very oily fish....
>
> >Oh they are, I'm sorry. It's just that this way it's a flavor that
> -anyone-
> >can recognize. Gotta keep that Distinctive Signature ya know ;)
> >-K
>
> Fire them from a -PAN-zer Cannon with teflon coating and only use real
> butter ... none of that artificial stuff ...

Or, smear the carp in butter and a lemon sauce / wine sauce and then fire it
out of a Relampago (Relamcarpo) ... so that the heat from being fired from the
rail gun will cook the fish entirely by the time it strikes the intended
target ...

-Mike