From: | David Buehrer <dbuehrer@******.CARL.ORG> |
---|---|
Subject: | Re: Got Beef? |
Date: | Thu, 21 Jan 1999 07:47:16 -0700 |
/
/ According to Paul Gettle, at 17:01 on 20 Jan 99, the word on
/ the street was...
/
/ > Beef in particular will probably become a luxury food. It takes way
/ > more acres to produce a pound of beef than it does to prouce a pound
/ > of corn, wheat, or soy. In SR's time many of the world's prime cattle
/ > ranching regions, such as the US Midwest, or Argentina for example,
/ > will not be as available for ranching purposes. Therefore, expect to
/ > see beef substitutes.
/
/ Erm... I don't suppose you've heard of the bio-industry, with the emphasis
/ on "industry"? You can quite easily keep a cow on roughly three square
/ meters of floor, and if you really want to, you can even stack multiple
/ floors on top of each other. Or, as they're called here, "crate calves" --
/ a calf held in a wooden crate, and when it's grown so far it almost won't
/ fit in the crate anymore, it goes to the butcher.
It's not the ammount of space that a cow takes up that creates the
inefficiency, it's the ammount of space and energy required to grow the
grain to feed the cow that creates the inefficiency.
BTW, I'm not a vegetarian and like to eat beef. But, in deference to
environmentalists I have paid attention to them.
I forget the exact numbers, but it takes a lot of grain to feed a cow.
I believe the ratio is 10 pounds of grain are required to create one
pound of beef. Pigs are more efficient. And chickens are the most
efficient, but chickens.
So, cattle take up space and produce waste and require resources, plus
they require grain which requires space which produces waste and
require resources. If you add up all the numbers you lose a lot of
energy to create a pound of beef. Any meat product is inefficient and
wastes energy, even chicken.
In SR206x I feel that the same technology used to grow replacement body
parts would be used to grow beef, pork, chicken, or fish. You don't
have to worry about being kind to the animal. You don't have to rely
on the animals digestive system to inefficiently break down food. You
can skip that an provide the vat meat with pure nutrients (which can be
extracted from a much more efficient plant than corn, perhaps kelp or
algea). You can put the production facility right next to the packing
facility and eliminate transportation. All in all it would be a much
more efficient operation.
Such a company would lobby to support environmental protection laws
(they certainly wouldn't want competition from ranchers and
fishermen).
All IMHO.
-David B.
--
"Earn what you have been given."
--
email: dbuehrer@******.carl.org
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