From:	"Andrew W. Ragland" <RAGLAN45@*****.MMC.EDU>
Subject:	Scrumpy, forwarded from FOODWINE
Date:	Thu, 7 Sep 1995 06:09:33 -0500

For all of you who've seen the notes on scrumpy in the London Sourcebook,
and Del's comments about two or three pints of the stuff...

Date: Thu, 07 Sep 1995 08:19:50 +0000
From: Ian Thornton <ian_thornton@******.CO.UK>
Subject: Re: Hard Cider, a common language
Sender: Discussion List for Food and Wine <FOODWINE@*****.CSV.CMICH.EDU>

To: All Foodies

To answer Martin's question on scrumpy...

>Is it available bottled in GB?
Not that I am aware. I'll keep my eyes open and let you know if I see any.

>Is scrumpy a subset of cider?
Yes, although scumpy contains lots more alcohol than usual cider (see below).

>Would someone call a pint of scrumpy 'cider'?
No. A pint of scrumpy would be called "lethal" or "a very bad idea".
Most
people I know drink scumpy in half pints, that way you spill less when you
pass out.

Ian.

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