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From:	Thomas thomas041179@***.de
Subject:	food
Date:	Sun, 29 Aug 1999 12:19:23 +0200

I don't know much about the soy of today, but I can imagine what they will be able to do
with it in 60 years.
Have a look at your chips: Most of the ingredient list is chemicals...
In 60 years they will be able to alter the taste of soya to anything they like...

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